Slow Food Terra Madre Asia Pacific 2025: Thank you
Thank you to all the organizers, participants, sponsors of and visitors to Slow Food Terra Madre Asia Pacific 2025.
We were happy to be one of the partners of the Ministry of Culture Indonesia in organizing the Slow Food Communities of Indonesia booth.
It seemed thousands and thousands came our way during the five day event, all eager guests supporting good, clean and fair food. It was our pleasure to cook and share both well loved Indonesian favorites (nasi goreng with a "twist", gluten-free fried noodles) but also to share lesser known ingredients (sorghum and millet "jewawut") and the vast array of sweeteners (forest honey, lontar palm, cassava sugar and sorghum sugar).
We are happy to bring with us the youth that care about the conservation of traditional recipes and food ingredients especially those from Kalimantan, Nusa Tenggara Timur and Java.
We look forward to more Slow Food events in Europe and in Asia!
Terima kasih kepada seluruh panitia, peserta, sponsor, dan pengunjung Slow Food Terra Madre Asia Pasifik 2025.
Kami merasa senang dapat menjadi salah satu mitra Kementerian Kebudayaan Indonesia dalam menyelenggarakan stan Komunitas Slow Food Indonesia.
Ribuan orang terlihat mengunjungi stan kami selama acara lima hari tersebut, semuanya adalah tamu yang antusias mendukung makanan yang baik, bersih, dan adil. Kami merasa senang bisa memasak dan berbagi hidangan favorit Indonesia yang sudah dikenal (nasi goreng dengan sentuhan unik, mie goreng bebas gluten), serta memperkenalkan bahan-bahan yang kurang dikenal (sorgum dan millet “jewawut”) serta beragam pemanis (madu hutan, lontar, gula singkong, dan gula sorgum).
Kami senang membawa serta para pemuda yang peduli terhadap pelestarian resep tradisional dan bahan makanan, terutama yang berasal dari Kalimantan, Nusa Tenggara Timur, dan Jawa.
Kami menantikan lebih banyak acara Slow Food di Eropa dan Asia!
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